Yellow Fillets

A true gem of the ocean, our Yellowfin Tuna offers a robust, clean flavor and firm, sashimi-grade texture that seafood lovers crave. Sourced from sustainable fisheries, each steak is hand-selected for its deep-red color, pristine freshness, and meaty consistency.

Why You'll Love It

Premium Quality: Wild-caught and responsibly harvested for peak freshness and firm texture.

Pure & Versatile: Bold, clean taste-perfect raw or cooked.

Nutrient-Rich: High in omega-3s, protein, and essential vitamins.

Flavor Profile
Rich and meaty with subtle ocean notes-true tuna flavor without any metallic bite.

Perfect For

Sashimi & Poke: Crystal-clear color and clean taste make it ideal raw.

Grilled or Seared: Firm chunks that stand up to high heat-5 minutes per side yields a rare, silky core.

Tuna Steak Night: Serve with sesame seeds, soy sauce, or basil-citrus vinaigrette.

Quick Prep Tips

Pat dry and lightly oil before searing.

Season simply with salt, pepper, and a squeeze of fresh lime.

Sear on hot cast iron or grill for a perfect crisp exterior, rare center.