Wild Caught Wellfleet Oysters

Our premium Wellfleet oysters from Cape Cod are renowned for their clean, briny snap and sweet, buttery finish — a perfect balance only nature can create. Grown in the cold, nutrient-rich waters of Wellfleet Harbor, these oysters develop a firm texture, deep cup, and crisp salinity that make them a favorite among raw bar purists and professional chefs alike.

Wellfleet oysters are a centuries-old staple of New England seafood tradition. First harvested by the Wampanoag people and later prized by colonial markets, they have remained one of the most iconic and sought-after oysters on the East Coast.

The oysters in this selection are sustainably farmed by small, family-run aquaculturists who hand-harvest each shellfish at peak maturity. Grown in tidal flats with strong daily currents, these oysters are naturally tumbled and conditioned, resulting in beautifully shaped shells and meat with exceptional complexity.