Heritage/ Berkshire Short Rib

Our Heritage/ Kurobuta pork short ribs come from 100% Berkshire-breed pigs — a heritage lineage prized for its superior marbling, deep color, and rich, tender texture. Often called the “Wagyu of pork,” this meat offers an elevated eating experience that far surpasses conventional ribs.

These short ribs are generously marbled and naturally juicy, with a signature rosy hue that gives Sakura pork its name. Cut thick and meaty, they deliver bold flavor and a melt-in-your-mouth bite whether braised low and slow, smoked, or seared to perfection.

Sourced from trusted farms that raise pigs humanely on a high-quality, all-vegetarian diet, Sakura Kurobuta pork reflects a commitment to excellence from farm to fork. The short ribs are hand-trimmed for ideal presentation and performance — tender, consistent, and packed with savory depth.

Whether featured in a fine dining menu or a premium retail case, these pork short ribs offer a rare combination of authenticity, craftsmanship, and unforgettable flavor.