Bring the taste of Italy to your kitchen with Guanciale, the traditional cured pork jowl used in classic Roman dishes like Carbonara and Amatriciana. Unlike pancetta or bacon, guanciale is richer, silkier, and packed with deep, savory flavor thanks to its perfect balance of fat and seasoning.
🇮🇹 Imported from Italy
Traditional dry-cured pork jowl
Essential for authentic Carbonara & Amatriciana
Intense, buttery flavor with a melt-in-your-mouth texture
Elevate your cooking with the secret ingredient Italian chefs swear by.
