Foie Gras Morsels

Buttery, rich, and exquisitely smooth. Gras is ethically sourced from sustainably raised Moulard ducks on family farms in Upstate New York . Available as whole fresh liver in convenient 2 oz slices, it's perfect for searing, torchon, pâté, or terrines.

Why It's Exceptional:

• Premium Quality & Texture: Grade A liver with superior firmness-ideal for hot‑searing or delicate preparations .
• Ethically Raised Ducks: Moulard breed thoughtfully reared without antibiotics, with careful gavage protocols to ensure welfare and flavor integrity .
• Versatile Formats: Choose whole liver for chef-driven dishes or pre‑sliced portions for easy application.