Smoked Black Peppercorn

Deeply aromatic with a rich, smoky edge-these black peppercorns are slow-smoked to enhance their natural heat and complexity. Perfect for grinding fresh over grilled meats, roasted vegetables, or creamy sauces, they add a bold, savory depth that goes beyond ordinary pepper.

Use it to:
Finish steaks, season rubs, or elevate everyday dishes with a touch of smokiness.