Also known as king oyster mushrooms, Royal Trumpets are prized for their meaty texture, mild flavor, and impressive presentation. With thick, juicy stems and small caps, they hold up beautifully to grilling, roasting, or pan-searing—absorbing flavors while delivering a satisfying, scallop-like bite.
Perfect for:
Vegan “steaks,” stir-fries, skewers, or slicing into elegant, umami-rich sides.
